How To Make Dudh Jhinge | Ridge Gourd Milk Curry Recipe | How To Make Tori Sabzi With Milk | Dudh Jinghe | Turai Ki Sabzi With Milk | Ridge Gourd Sabji | Jhinge Recipe Bengali Style | Easy Veg Curry Recipes For Rice | Jhinge Aloo Posto | Milk Sabzi Recipe | Veg Gravy Recipes | Side Dish For Rice | Lunch Ideas | Rajshri Food<br /><br />Learn how to make Doodh Jhinge at home with our Chef Ruchi Bharani<br /><br />Doodh Jhinge Ingredients:<br />Introduction: <br /><br />How To Make Doodh Jhinge Curry <br />2tbsp Mustard Oil<br />1tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />1 Bay Leaf<br />3 Kashmiri Dry Red Chillies<br />1/2 tsp Turmeric Powder<br />500 gms Ridge Gourd (chopped)<br />Salt (as per taste)<br />2 Green Chillies (slit)<br />1tsp Sugar<br /><br />How To Make Milk Mixture For Doodh Jhinge Curry <br />1 tsp Rice Flour<br />1 Cup Cow Milk<br /><br />Tip For Rice Flour Alternative <br /><br />How To Make Doodh Jhinge Curry <br />1tsp Ghee<br />Salt (as per taste)
